Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They are a bit of a wonder food – high in vitamins C, A and B…

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A vibrant city may seem an unlikely place to go foraging, but if you know where to look, Dublin’s bursting with edible goodies. So Visit Dublin asked foraging expert and restaurateur Paul Quinn of Nádúr Collective to share his foraging…

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Smart kids don’t go to the supermarket when they can go old-school (pre-industrial school?) and collect goodies from their nearest friendly forest (parks/patches of grass on laybys/windowboxes accepted also).

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