Outdoor adventures with the Anevay Frontier stove

Okay, so I’m a tiny bit in love with my new Anevay Frontier stove. Much of the outdoor gear I test and use is functional, but it’s a real pleasure when something comes along that is both practical and a…

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Four one-pot camping recipes to make on an Anevay Frontier stove

I’ve been fine-tuning my favourite campfire recipes on the wonderful Frontier stove from Anevay – this portable wood-fired beauty means you can cook up one-pot wonders anywhere you roam. Four favourite one-pot camping recipes Camp Pancakes, makes 10 No more…

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Snow day crafts and recipes

Let it snow! Woken up to a magical winter landscape outside? Wrap up and head outdoors to play with my snow craft ideas for big and little kids alike, then warm up with hearty stews and warm winter recipes and…

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Recipe: easy peasy pumpkin pie

Got a glut of fat orange pumpkins on your allotment? Or just want to do something a little different for Halloween? I learnt to make this delicious pumpkin pie over in Canada. Amazing served hot with vanilla ice-cream. Easy pumpkin…

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Recipe: foraged elderflower cordial

July is the best time to pick sweet-smelling elderflower blossoms, and this easy-to-make elderflower cordial recipe makes perfect summery cocktails or a homemade present. Lazy summer days were made for foraging walks. If you come across an elderflower bush, pick…

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Four easy ways to make coffee when camping

If you’re as much of a caffeine addict as I am, a strong cup of the black stuff is probably your morning essential on even the wildest forays into the great outdoors. These four easy methods make cooking up hot…

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How to: Cook five scrumptious eats on the campfire

It’s time for chilly autumn evenings! And cuddly knitted jumpers and leaves the colour of sunsets and crackly campfires and all the other lovely things that make poor old unappreciated autumn my favourite season. Celebrate by wandering into the woods…

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Five quick and easy favourites for tastier camping meals

Just because you’re sleeping out in the wild doesn’t mean you have to live off tasteless ration packs. These five easy camping meals and ideas, from proper tasty morning porridge to a make-anywhere filling stew, will make feasting in the…

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Recipe: No bake protein energy balls

These nutritious little oatmeal, coconut and chocolate chip energy balls are packed with protein. Make a bath over the weekend and take them on your travels – they are perfect for stuffing in your cycling jersey on a ride or…

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Recipe: brilliant wild garlic bread

I noticed on a cycle a few days ago that the wild garlic is starting to spring up. It’s the perfect find for a foraging newbie as it’s easy to spot in woodlands (look for the wide leaves, small white…

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Recipe: foraged rosehip tea

Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They are a bit of a wonder food – high in vitamins C, A and B…

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Cooking with Tenderstem® in the great outdoors

I’ve teamed up with wonder vegetable Tenderstem® and the lovely Josh of the Guyrope Gourmet to create a set of easy recipes that celebrate al fresco eating in the beautiful British countryside. If you’re after no-fuss, fresh and healthy food…

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How to: Make foraged blackberrry and apple mini pies

If you’ve been as obsessed with picking the glut of blackberries currently growing down country lanes as I have, these cute mini pies are the perfect way to use them up.

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How to: make American s’mores by the campfire

My brilliant friend Bobby Downs taught me how to make all-American s’mores when we went hiking in the Catskills, so I asked him to write down this extreme(ly delicious) way of toasting marshmallows over a fire.

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Review: Manfrotto Active II backpack

Photographer (and awesome housemate) Jacob Little reviews Manfrotto’s Active II backpack, £89.95, for The Girl Outdoors.

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How to: post-yoga juice recipes

Hey yoga bunny! Here are my favourite juice recipes for a healthy hit of fruity goodness after a particularly punishing sun salute or two, inspired by Curry’s juiced up blog post.

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