Cooking tips and hacks for campers: How to cook up a feast on your next camping adventure

Why does food always taste better when eaten outside? Perhaps because a day of hiking, wild swimming or general gallivanting will always make you ravenous.… View Post

Five easy campfire recipes

Even if you venture no further than your back garden, cooking something delicious over a campfire or a fire pit is the perfect way to… View Post

Outdoor adventures with the Anevay Frontier stove

Okay, so I’m a tiny bit in love with my new Anevay Frontier stove. Much of the outdoor gear I test and use is functional,… View Post

Four one-pot camping recipes to make on an Anevay Frontier stove

I’ve been fine-tuning my favourite campfire recipes on the wonderful Frontier stove from Anevay – this portable wood-fired beauty means you can cook up one-pot… View Post

Snow day crafts and recipes

Let it snow! Woken up to a magical winter landscape outside? Wrap up and head outdoors to play with my snow craft ideas for big… View Post

Recipe: easy peasy pumpkin pie

Got a glut of fat orange pumpkins on your allotment? Or just want to do something a little different for Halloween? I learnt to make… View Post

Recipe: foraged elderflower cordial

July is the best time to pick sweet-smelling elderflower blossoms, and this easy-to-make elderflower cordial recipe makes perfect summery cocktails or a homemade present. Lazy… View Post

Four easy ways to make coffee when camping

If you’re as much of a caffeine addict as I am, a strong cup of the black stuff is probably your morning essential on even… View Post

Five quick and easy favourites for tastier camping meals

Just because you’re sleeping out in the wild doesn’t mean you have to live off tasteless ration packs. These five easy camping meals and ideas,… View Post

Recipe: No bake protein energy balls

These nutritious little oatmeal, coconut and chocolate chip energy balls are packed with protein. Make a bath over the weekend and take them on your… View Post

Recipe: brilliant wild garlic bread

I noticed on a cycle a few days ago that the wild garlic is starting to spring up. It’s the perfect find for a foraging… View Post

Recipe: foraged rosehip tea

Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They… View Post

Cooking with Tenderstem® in the great outdoors

I’ve teamed up with wonder vegetable Tenderstem® and the lovely Josh of the Guyrope Gourmet to create a set of easy recipes that celebrate al… View Post

How to: Make foraged blackberrry and apple mini pies

If you’ve been as obsessed with picking the glut of blackberries currently growing down country lanes as I have, these cute mini pies are the… View Post

How to: make American s’mores by the campfire

My brilliant friend Bobby Downs taught me how to make all-American s’mores when we went hiking in the Catskills, so I asked him to write… View Post

Review: Manfrotto Active II backpack

Photographer (and awesome housemate) Jacob Little reviews Manfrotto’s Active II backpack, £89.95, for The Girl Outdoors. View Post