Josh Sutton, aka the Guyrope Gourmet, is not a fan of baked beans. Instead, he likes nothing more than to haul fresh neck fillets of lamb and a bottle of red wine across the Howgills, start up a fire and have a very civilized al fresco feast. With camper van Nan the Van in tow, he’s on a mission to revolutionize camping cookery. He told The Girl Outdoors about buying local, essential gear and his favourite foodie festivals.
We’ve just interviewed Josh Sutton, aka the Guyrope Gourmet, about his love of good food and good camping. He’s very kindly given us …View Post
The hilarious bunch at Bloomsbury books have made a very informative video on how to live through all kinds of urban peril to promote brilliant&…View Post
I’ve written a guide to country walks in the beautiful March issue of my favourite magazine, The Simple Things. There’s an explanation of …View Post
National cycling charity CTC have put together a brand new, women-only elite cycling team, to help promote cycling and encourage girls to get on their&…View Post
I do like a good baselayer – especially one as fluffy and soft as my new Shimana merino layer, £29.99 from the fantastic Mountain Warehouse.…View Post
I spent last week skiing like a loon in Val Thorens, and the fab folk at Mountain Warehouse kitted me out before I left for&…View Post
While London may an awesome city to set up camp in, those living in the Big Smoke’s urban sprawl may sometimes find they yearn …View Post