British foraging favourites to find in autumn

The countryside is full of edible goodies all year round – you just have to know how to seek them out. My favourite autumn finds… View Post

Recipe: foraged elderflower cordial

July is the best time to pick sweet-smelling elderflower blossoms, and this easy-to-make elderflower cordial recipe makes perfect summery cocktails or a homemade present. Lazy… View Post

Recipe: brilliant wild garlic bread

I noticed on a cycle a few days ago that the wild garlic is starting to spring up. It’s the perfect find for a foraging… View Post

Recipe: foraged rosehip tea

Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They… View Post

Exploring the coast with Dorset Tea

All the delights of the Dorset coast: cosy canvas woodland homes, foraging for seaweed and cuppas on the beach with the lovely lot at Dorset… View Post

Recipe: foraged wild nettle soup

This weekend I decided to practise what I preached earlier on in this blog by going out foraging, also known as ‘seeing what wild goodies… View Post