These nutritious little oatmeal, coconut and chocolate chip energy balls are packed with protein. Make a bath over the weekend and take them on your travels – they are perfect for stuffing in your cycling jersey on a ride or…

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I’ve teamed up with wonder vegetable Tenderstem® and the lovely Josh of the Guyrope Gourmet to create a set of easy recipes that celebrate al fresco eating in the beautiful British countryside. If you’re after no-fuss, fresh and healthy food…

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My brilliant friend Bobby Downs taught me how to make all-American s’mores when we went hiking in the Catskills, so I asked him to write down this extreme(ly delicious) way of toasting marshmallows over a fire.

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