British foraging favourites to find in autumn

The countryside is full of edible goodies all year round – you just have to know how to seek them out. My favourite autumn finds are perfect for beginner foragers.

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Recipe: foraged rosehip tea

Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They are a bit of a wonder food – high in vitamins C, A and B…

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