A vibrant city may seem an unlikely place to go foraging, but if you know where to look, Dublin’s bursting with edible goodies. So Visit Dublin asked foraging expert and restaurateur Paul Quinn of Nádúr Collective to share his foraging secrets on how to find everything from scurvy grass to elderflower in the city, and then super-talented artist Katt Frank turned his advice into this beautiful illustrated guide.
Nothing compares to the simple joy of cooking something you found yourself, so get hunting. If you’re unsure of what you’ve found, take a picture and tweet the lovely gang at @NadurCollective – they’ll be more than happy to identify it for you.
