Cooking with Tenderstem® in the great outdoors

I’ve teamed up with wonder vegetable Tenderstem® and the lovely Josh of the Guyrope Gourmet to create a set of easy recipes that celebrate al fresco eating in the beautiful British countryside. If you’re after no-fuss, fresh and healthy food for camping trips and hiking adventures I reckon you’ll love making these.



Untitled-2This easy peasy rainbow noodle pot is a brilliant healthy cheat – all you need to carry is hot water in a flask and you can make instant, portable lunch. This Tenderstem® Noodle Pot uses Asian-inspired flavours, glass noodles and lots of fresh veggies to add colour and crunch. Pop all your raw ingredients into a mason jar, then add hot water, give it all a shake and dig in. Magic!


Screen Shot 2015-09-01 at 16.41.42A delicious salad to whip up in a few minutes on a camping trip with your mates. Freekeh is a bit of a wonder food – a chewy, smoky grain that makes the perfect filling base. Add florets of Tenderstem®, which are perfect for a speedy lunch as you can eat them raw. Lemon juice and crumbly feta give an extra flavour kick.

Click here for the full recipes.


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