British foraging favourites to find in autumn
The countryside is full of edible goodies all year round – you just have to know how to seek them out. My favourite autumn finds…
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Recipe: foraged elderflower cordial
July is the best time to pick sweet-smelling elderflower blossoms, and this easy-to-make elderflower cordial recipe makes perfect summery cocktails or a homemade present. Lazy…
View PostRecipe: brilliant wild garlic bread
I noticed on a cycle a few days ago that the wild garlic is starting to spring up. It’s the perfect find for a foraging…
View PostRecipe: foraged rosehip tea
Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They…
View PostExploring the coast with Dorset Tea
All the delights of the Dorset coast: cosy canvas woodland homes, foraging for seaweed and cuppas on the beach with the lovely lot at Dorset…
View PostRecipe: foraged wild nettle soup
This weekend I decided to practise what I preached earlier on in this blog by going out foraging, also known as ‘seeing what wild goodies…
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