20 of the best easy outdoor recipes to make on your next camping trip
20 of the best easy outdoor recipes to make on your next camping trip It’s the question I get asked again and again – what…
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Cooking tips and hacks for campers: How to cook up a feast on your next camping adventure
Why does food always taste better when eaten outside? Perhaps because a day of hiking, wild swimming or general gallivanting will always make you ravenous.…
View PostFive easy campfire recipes
Even if you venture no further than your back garden, cooking something delicious over a campfire or a fire pit is the perfect way to…
View PostOutdoor adventures with the Anevay Frontier stove
Okay, so I’m a tiny bit in love with my new Anevay Frontier stove. Much of the outdoor gear I test and use is functional,…
View PostFour one-pot camping recipes to make on an Anevay Frontier stove
I’ve been fine-tuning my favourite campfire recipes on the wonderful Frontier stove from Anevay – this portable wood-fired beauty means you can cook up one-pot…
View PostSnow day crafts and recipes
Let it snow! Woken up to a magical winter landscape outside? Wrap up and head outdoors to play with my snow craft ideas for big…
View PostRecipe: easy peasy pumpkin pie
Got a glut of fat orange pumpkins on your allotment? Or just want to do something a little different for Halloween? I learnt to make…
View PostRecipe: foraged elderflower cordial
July is the best time to pick sweet-smelling elderflower blossoms, and this easy-to-make elderflower cordial recipe makes perfect summery cocktails or a homemade present. Lazy…
View PostFour easy ways to make coffee when camping
If you’re as much of a caffeine addict as I am, a strong cup of the black stuff is probably your morning essential on even…
View PostFive quick and easy favourites for tastier camping meals
Just because you’re sleeping out in the wild doesn’t mean you have to live off tasteless ration packs. These five easy camping meals and ideas,…
View PostRecipe: No bake protein energy balls
These nutritious little oatmeal, coconut and chocolate chip energy balls are packed with protein. Make a bath over the weekend and take them on your…
View PostRecipe: brilliant wild garlic bread
I noticed on a cycle a few days ago that the wild garlic is starting to spring up. It’s the perfect find for a foraging…
View PostRecipe: foraged rosehip tea
Rosehips are abundant in British hedgerows in autumn and early winter, and are easily recognisable – fat, bright red buds with spiky black ends. They…
View PostCooking with Tenderstem® in the great outdoors
I’ve teamed up with wonder vegetable Tenderstem® and the lovely Josh of the Guyrope Gourmet to create a set of easy recipes that celebrate al…
View PostHow to: Make foraged blackberrry and apple mini pies
If you’ve been as obsessed with picking the glut of blackberries currently growing down country lanes as I have, these cute mini pies are the…
View PostHow to: make American s’mores by the campfire
My brilliant friend Bobby Downs taught me how to make all-American s’mores when we went hiking in the Catskills, so I asked him to write…
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